Menu

in truffle sauce served with gnocci verdi

with prosciutto in chanterelle sauce on batata puree

in balsamic sauce with grilled vegetables and amarantus seeds

with sicilian potatoes and Jack Daniel’s sauce with gorgonzola

apple, orange, tomato, blackcurrant

Sparkling water 0,25 l

Still water 0,25 l

with ice cream

Still water 0,75 l

Sparkling water 0,75 l

sun-dried tomatoes, sugar snap peas and thyme in wine and butter sauce

in gorgonzola sauce with green peper

in tomato sauce

sun-dried tomatoes and rocket

bolete mushrooms in cream sauce with gorgonzola

nuts and cherry tomatoes

rosemary and sea salt

marinated in green pepper served with capers and olives

with butter, garlic, chilli, parsley served with grilled ciabatta

with mushrooms, capers and dijon mustard

with rocket, parmesan, grisini

and batata chips

with black lentils, lemon-caper sauce and baked kale

with taglerini neri, spinach and gorgonzola sauce

with grilled chicken, croutons, dressed with parmesan

marinated in pesto with gorgonzola cheese, caramelized pear and cashews

marinated in garlic and thyme, avocado, mango, filleted orange, citrus dressing

with grilled vegetables, sunflower seeds and honey-mustard dressing

with pasta

with ham

z ziemniakami z wody i mizerią

with chips

ham, pineapple

ham, onion, mushrooms

grilled chicken, goat cheese, sun-dried tomatoes, pesto

spinach, goat cheese, bacon

pini nuts, cherry tomatoes, parmesan, rocket

bacon, onion, pickled cucumber

mozzarella di bufalla, sun-dried tomatoes, zucchini

salame piccante, mozzarella

salame milano, mozzarella

krewetki, ser kozi, suszone pomidory, pesto z bazylii

gorgonzola, taleggio, parmesan, mozzarella

salame piccante, pepperoni, goat cheese

prosciutto crudo, rocket, olive oil

prosciutto crudo, mozzarella di bufalla, sun-dried tomatoes

with mozzarella and almond flakes

with jogurt, radish and chive