Menu

Deser lodowy z musem truskawkowym

14

Creme brulee w aromacie rozmarynu

17

Tiramisù

18

Ciasto czekoladowe z lodami

22

Chicken escallops

43
in truffle sauce served with gnocci verdi

Pork medallions

47
with prosciutto in chanterelle sauce on batata puree

Baked beef tenderloin

69
in balsamic sauce with grilled vegetables and amarantus seeds

Beef tenderloin steak

71
with sicilian potatoes and Jack Daniel’s sauce with gorgonzola

Americano

8

Espresso

8

Macchiato

9

Americano with milk

9

Caffe Latte

11

Cappuccino

11

Doppio

12

Tea

12

Seasonal tea

14

Cappy

7
apple, orange, tomato, blackcurrant

Cola, Cola Zero, Fanta, Sprite, Tonic

7

Fuzetea lemon, peach

8

Acqua Panna

8
Still water 0,25 l

S. Pellegrino

8
Sparkling water 0,25 l

Homemade lemonade

10

Lemonade seasonal

12

Frozen coffee

13

Homemade ice tea

14

Acqua Panna

16
Still water 0,75 l

S. Pellegrino

16
Sparkling water 0,75 l

Frozen coffee

16
with ice cream

Tagliatelle bolognese

29

Tagliatelle carbonara

29

Tagliatelle with chiken

32
sun-dried tomatoes, sugar snap peas and thyme in wine and butter sauce

Tagliatelle with pork tenderloin

34
in gorgonzola sauce with green peper

Tagliatelle verdi with salmon

35
in tomato sauce

Tagliatelle with shrimps

37
sun-dried tomatoes and rocket

Papardelle with chicken

38
bolete mushrooms in cream sauce with gorgonzola

Taglierini neri with shrimps

38
nuts and cherry tomatoes

Foccaccia

11
rosemary and sea salt

Basico set large

27

Salmon carpaccio

31
marinated in green pepper served with capers and olives

Fried shrimps

34
with butter, garlic, chilli, parsley served with grilled ciabatta

Beef tenderloin tartare

37
with mushrooms, capers and dijon mustard

Beef tenderloin carpaccio

37
with rocket, parmesan, grisini

Basico set small

41

Risotto with pork tenderloin and bolete mushrooms

36

Risotto with shrimps and saffron

38

Burger with shrimps

34
and batata chips

Roasted salmon

47
with black lentils, lemon-caper sauce and baked kale

Cod loin

49
with taglerini neri, spinach and gorgonzola sauce

Watermelon Feta salad with pomegranate and lemon-mint souce

28

Ceasar salad

30
with grilled chicken, croutons, dressed with parmesan

Grilled chicken

31
marinated in pesto with gorgonzola cheese, caramelized pear and cashews

Mozzarella di Buffalo with batata chips, tomato and pesto

31

Fried shrimps

33
marinated in garlic and thyme, avocado, mango, filleted orange, citrus dressing

Grilled beef tenderloin

34
with grilled vegetables, sunflower seeds and honey-mustard dressing

Pearl barley „kaszotto”

27
with baked vegetables, grilled oyster mushrooms and chia seeds

Gnocchi verdi

28
with vegetable ragout and amarantus seeds

Spaghetti aglio olio

29

Vegetarian burger

29
with batata chips

Risotto with truffle butter and parmesan

39

Tomato soup

11
with pasta

Spaghetti bolognese

14

Pizza

15
with ham

Antrykocik z kurczaka

16
z ziemniakami z wody i mizerią

Chicken nuggets

19
with chips

Margherita

21

Honolulu

24
ham, pineapple

Capriciosa

25
ham, onion, mushrooms

Pasterska

28
spinach, goat cheese, bacon

Pollo

28
grilled chicken, goat cheese, sun-dried tomatoes, pesto

Toskania

29
pini nuts, cherry tomatoes, parmesan, rocket

Wiejska

31
bacon, onion, pickled cucumber

Vegetariana

32
mozzarella di bufalla, sun-dried tomatoes, zucchini

Salame piccante

34
salame piccante, mozzarella

Salami milano

34
salame milano, mozzarella

Quattro formaggi

36
gorgonzola, taleggio, parmesan, mozzarella

Salame picante peperoni

36
salame piccante, pepperoni, goat cheese

Prosciutto

36
prosciutto crudo, rocket, olive oil

Gamberetti

36
krewetki, ser kozi, suszone pomidory, pesto z bazylii

Prosciutto di bufala

38
prosciutto crudo, mozzarella di bufalla, sun-dried tomatoes

Chicken broth

14

Cream of tomato

16
with mozzarella and almond flakes

Cold beetroot soup

16
with jogurt, radish and chive

Seafood soup

24